Students have left and campus is quiet.
The D-Hall is closed for the week, and we decide to go to the Grill. I swear if there is some funky chicken out there, nine times outta ten, I’m gonna get it. This was no exception.
The nice thing about the Grill is when the students are away, the food is made fresh, as opposed to piling up under the heat lamps and drying out.
I ordered the chicken tender wrap and curly fries. The wrap was good… initially. But you know that icky feeling you get when you bite into some chicken and you get either some rubbery gristle or a tough hunk of crust? All of the above were present for this dining experience.
I should have gone over to ETC and picked up an Amy’s frozen meal.
